Celiac Gluten Intolerance
Author: Meetapk
Celiac gluten intolerance suffer . Discover what this disease, which has symptoms and how is identified.
What is celiac disease?
Celiac disease (CD) is a lifelong gluten in wheat, barley and rye intolerance. Villi disappear and appear inflammatory lesions in the mucosa of the small intestine impairs absorption of macro and micronutrients. It occurs in genetically predisposed individuals.
Gluten is an amorphous protein found in the seeds of many cereal (wheat, barley, rye, oats ...) combined with starch. It represents 80% of wheat proteins and is composed of glutenin and gliadin. Gluten is responsible for the dough, and gives elastic and fluffy breads and baked masses.
How is celiac disease manifests itself?
- Children. Children between 9 and 24 months have nausea, vomiting, diarrhea, abdominal distension, loss of muscle mass and weight, growth failure, lassitude and irritability. With older is often a size low, iron deficiency anemia resistant to treatment, rickets and personality problems or mood changes.
- Adults. Most diagnosed cases occur in women over 60 years old. The most common symptoms are lassitude, diarrhea, constipation, weight loss and iron deficiency anemia. Often the existence of the risk of osteoporosis and invoice is slightly higher.
Identification of celiac disease
Whenever there is a clinical suspicion of celiac disease (CD) or eprtenecientes patients are identified risk groups, be requested specific tests. The gastroenterologist, pediatric or adult, will be established by the final diagnosis with the overall assessment of the symptoms, serology, histological and genetic test data.
Treatment of Celiac Disease
The only effective treatment is a gluten-free diet (GFD) for life. With it, the disappearance of symptoms, normalization of serology and recovery of the intestinal villi is achieved. Therefore be excluded from the diet and wheat starch, barley and rye, establishing a preferential consumption of natural foods: meat, eggs, milk, fish, legumes, fruits, vegetables and cereals without gluten, such as corn or rice .
At present 70% of manufactured products contain gluten and employers are required to make the labeling content, regardless of their quantity or concentration. But there is also a large range of special gluten-free products, ranging from flour cereals allowed for the home-made to a wide range of breads, pastas, pizzas, cakes, cookies, biscuits, etc. They have the disadvantage of its high price and lack of subsidy in our country.
It is advisable to advice from a dietitian , an expert in DSG , as it should be harmonized with a healthy and balanced diet tailored to the individual needs of each patient. Defecit nutritional celiac must be returned individually by administering ferric salts, calcium, magnesium, zinc, folic acid, vitamin D and B12, pancreatic enzymes and lactose-free milk during the first 3 months (if the EC was presented as malabsorptive) syndrome.
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