Advice Available
Author: Meetapk
The allergic to certain foods need to take certain measures of hygiene and good practices to ensure theirwelfare .
- Always read the ingredients in the labeling of products that we will use to prepare food. Unpackaged products are not labeled will be used. Should have on hand a list of product information, ingredients and designations that may indicate the presence of the allergen to always consult arises doubt.
- Do not use oils wines or stored . Do not use fryers.
- Do not use gloves latex surfaces or utensils with latex.
- Wash hands thoroughly before you start preparing food.
- Prepare and cook food allergic first . So we guarantee the first clean use of oil, cooking utensils, plates, cloths, surfaces, wood, microwave, hands, etc. and avoid possible contamination with traces of previously cooked products.
- Finish cooking, conveniently away the dish, cover it, identify it and keep isolated until serving time, so we also avoid contamination.
- Is indispensable strict kitchen hygiene , tools, and microwave ovens, work surfaces, etc. at the end of the day.
- It Pays careful attention to the prevention measures also on the table. By serving must avoid spilling or splashing food, also do not share towels, cutlery. Not suitable to serve bread, salad or similar to a common source from which each diner is served. Food debris on the hands or covered could contaminate the source. It is better to divide the portions on the plates.
- In the case of children should take precautions to at least minimize soiling.
- The allergy can not eat everything they eat other people, but they themselves are always prepared for the allergic food. Sometimes it is easier to make one meal for everyone, suitable for allergi
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