Good news for those of you who are fond of eating garlic. Spices almost every cuisine in Indonesia, not only adds to the taste of the food, but it has many health benefits.
Garlic is rich in iodine, sulfur, calcium, and iron. From the first, garlic is known as a natural remedy to cure some diseases, such as diabetes,lowering cholesterol, to digestive problems.
With the sharp aroma because it contains the compound allicin, garlic are antioxidants, even assessed the ability of antibacterial and antiviral properties on the body. That's why garlic should be available in any of your diet. Here are five other properties of garlic as quoted from Boldsky.com
1. Treating asthma
Eating a few cloves of garlic considered effective in treating asthma.Asthma attacks can be reduced by eating raw garlic every day. The content of Vitamin C in garlic can neutralize free radicals that cause contraction in the airway.2. Improving bone health
For women, garlic consumption may improve bone health declined due to reduced estrogen with age. According to a recent study, garlic can help in increasing bone density in patients suffering from narrowing and hardening of the arteries.Related; Appetite Rises? Probably due to Lack of Sleep
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